Kamagata Usuba SUISIN White Steel (Yasugi Steel) (195 - 210mm)

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Double-layers

Blade core material: White steel

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: sickle-shaped thin blade

Single-edged right-handed

Brand: Suishin

Series: Yasugi Steel

Handle: Magnolia chestnut type

Muzzle: White buffalo horn

Production area: Sakai City, Osaka Prefecture