Miura Knife Shop is a knife specialty store located in Osu, Nagoya City, Aichi Prefecture.
We stock a wide range of knives from all over Japan, including knives from famous knife-producing areas such as Seki City, Gifu Prefecture, and Sakai City, Osaka Prefecture, as well as knives made by individual artisans or small factories. From the finest selection, you can choose the knife that's perfect for you based on your purpose and application, weight, balance, feel, or appearance.
From professional chefs, male and female chefs, collectors, to the general household, come to Miura Knife Shop to find the knife that's just for you.
Store mobile: 080-9698-7079 Landline: 052-242-2495
Business hours: 10:00-19:00 Open all year round except for New Year holidays
[Manufacturers]
Suisin (Sakai, Osaka), Zanmai Mcusta (Seki, Gifu), Takeda Hamono (Niimi, Bitchu), Yoshida Cutlery (Saga), Miyazaki Kajiya (Goto, Nagasaki), Manaka Cutlery/Kisuke (Sanjo,Niigata), Nigara Cutlery (Hirosaki, Aomori), Shindo Kyohei (Kami, Kochi), Yaxell (Seki), Masahiro (Seki), Saji Takeshi (Takefu, Echizen), Yamamoto Cutlery (Echizen), Ryusen Cutlery (Echizen), Tojiro (Tsubame, Niigata), Sakai Kikumori (Sakai), Sakai Takayuki (Sakai), Yoshihiro/Gou umanosuke Yoshihiro (Sakai), Hado (Sakai), NAGOMI (Seki), Misono (Seki), Masamoto (Asakusa, Tokyo), Fujiwara Teruyasu (Meguro, Tokyo), Glestain (Niigata), Miura , MAC, and many more made by traditional craftsmen from Tosa, Kochi, Kyushu, and Sakai.
*Some products may need to be ordered.
[Types of knives available]
・Western knives
Chef's knife, sujihiki, paring knife, peeling/paring knife, Western-style deba knife, bread knife, salmon slicer, boning knife, and various other special knives
・Japanese knives
Various special knives such as yanagiba , takohiki, fuguhiki, kiritsuke, deba, mioroshideba, usuba, magurokiri, etc.
・Home use knives/Other
Santoku, nakiri, Chinese cleaver, sports knife, etc.
[Steel types]
・Carbon steel
Shirogami No. 1, No. 2, No. 3, Aogami No. 1, No. 2, Aogami Super, Die steel (SKD/SLD), various tool steels
·stainless steel
AUS8, AUS10, VG10 (V Gold No. 10), various Swedish steels, Super Gold 2 (SG2/SPG2), SRS13, various powder steels such as ZDP189
[Knife sharpening and repair]
・Basic fee (tax included)
・Santoku, Nakiri, Gyuto 180mm to 210mm ￥980 and up
・Gyuto 240mm~300mm, Sujihiki ¥1,480~
・Japanese knives 1 (Yanagiba up to 300mm, Deba up to 210mm, Usuba up to 210mm) ¥1,480 and up
・Japanese knife 2 (Yanagiba 330mm and up, Deba 225mm and up, Usuba 225mm and up) ¥1,980 and up
・Petty/small knife ￥680~
・Special knives for bone-cleaning etc. ¥980~
・Japanese knife handle replacement ¥1,500~
*If there are large chips, rust, deformations, etc. and the item needs to be reshaped, an additional charge of ¥500 to ¥2,500 may be incurred depending on the condition.
*We only accept resharpening of knives other than kitchen knives (machetes, axes, other sports knives, etc.) that have been purchased at our store.
*Please note that we may be forced to refuse your order depending on the type and condition of the knife, such as a honyaki knife that has been significantly deformed.
Store Introduction