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ANRYU 14
Deba 114
This knife is primarily used for filleting fish and is thick enough to cut through fish bones.Single-edged Deba are the norm, but we also carry double-edged types.For those who mainly fillet small fish, we recommend a small deba knife or an Ajikiri/horse mackerel cutter.
Gardening Scissors 32
Gardening shears are specialized scissors used for pruning and harvesting plants, characterized by their sharp cutting edge and comfortable grip design.It smoothly cuts branches and stems without damaging them, making it an essential tool for gardening.
HADO 62
"HADO" is written as "the way of the blade." In Japan, "way" refers to the attitude of steadily moving forward, such as in the tea ceremony, flower arranging, and martial arts.It means taking one step at a time and striving to reach the highest peak.Hado follows the will continue to create products that "walk the path of the blade with dignity," never forgetting their pride as a manufacturer.
HATSUKOKORO 41
KANERUKOBO 6
"Kanekobo Kiridashi Kogane"The blade is made by forging and welding raw iron with Yasukihagane's Aogami steel.Next, the surface is treated with a baked lacquer finish to resist rust, and the piece is further enhanced with a lacquer variation coating.
Kiridashi 28
Miyazaki Blacksmith MIYAZAKI 17
In Goto City, Nagasaki Prefecture, Mr. Haruo Oba crafts knives entirely by hand, pursuing ease of use blades resistant to chipping and easy to sharpen.After five years of apprenticeship under Mr. Toshio Oba, the third-generation master of Oba Forge which crafts traditional "Hakata Single-Blade Knives" and Japan's sole "Dohyo Hoe," he honed his skills.His unique camellia-shaped knives, reminiscent of Hakata knives, are top of the line, showcasing an energetic finish characteristic of a flame-touched blacksmith that evokes the essence of handmade craftsmanship.
MUNEISHI 2
Nagomi 20
NAGURA Whetstone 38
The role of Tennen Nagura is to remove mud from natural whetstones, which are difficult to get mud from.But when used on an artificial whetstone, natural mud is transferred to create a natural-looking sharpness.The role of the artificial Nagura is to clear the clogged grindstone, by using it with a whetstone of a different grit, you can achieve a finish that is a little different from the original grit.
Natural stones 174
We carry a selection of rare natural whetstones from all over Japan.As these are natural stones and sizes vary, please check before purchasing.We also hold trial sharpening events twice a year. 
SAJI TAKESHI 40
Takeshi Saji is the third-generation head of Saji Uchi Hamono, a knife manufacturer based in Takefu City, Fukui Prefecture, one of Japan's leading knife-making regions.At the young age of 44, he was certified as a traditional craftsman. Now with over 30 years of experience and skill, he makes a variety of hatchets, knives, and handles.While having inherited the tradition, they are not bound by it, and they also have blade designs that incorporate Western tastes, as well as sports knives.He creates a unique worldview by manipulating highly functional materials such as ironwood and micarta. His knives made from colored Damascus are especially famous and popular due to their beautiful appearance.
SAKAI TAKAYUKI 56
We aim to spread the sharpness of Japanese knives not only throughout Japan, but also throughout the rest of Asia, Europe, the US, Central and South America, the Middle East, and the rest of the world."Sakai Takayuki" is a brand owned by "Aoki Cutlery Manufacturing," one of Sakai's leading manufacturers.Their lineup of knives ranges from various super-utility knives to special knives, confectionery knives, ice carving knives, general goods, and even German and Swiss style knives.Their primary product are Japanese knives which are all top-tier pieces crafted by traditional artisans in Sakai.
SAKAIKIKUMORI 45
Sakai Kikumori is a knife brand of Kawamura Cutlery Co., Ltd., which was founded in 1926 .We are dedicated to daily research and development to make the "knife" used across various stages of the kitchen more user-friendly and approachable. In 2014, the company earned the "Sakai Gishu" brand certification through the rigorous screening process of the Sakai Chamber of Commerce and Industry.Offering a wide range of products to meet the needs of all users, from beginners to top-tier professional craftsmen this brand is prefect for any skill level. 
TOSHITAKA 3
YOSHIMIKATO 0
全ての包丁 ALL KITCHEN KNIVES 2082
兼常 KANETSUNE 2
兼進 KANESHIN 16
切出 KIRIDASHI 28
名古屋店 月間ベストセラー 10
実際の販売実績をもとに、名古屋本店の人気商品をご紹介します。
和佐美 WASABI 2
和包丁 JAPANESE TRADITIONAL 354
堺の刃物 SAKAI PRODUCTS 430
堺一次 SAKAI ICHIJI 3
増田吉秀 MASUDA YOSHIHIDE 2
外山刃物 TOYAMA HAMONO 0
富士鹿 FUJISHIKA 10
富田修 TOMITA OSAMU 7
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〒460-0011
愛知県名古屋市中区
大須2丁目32-7
現代ハウス大須 1F
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