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Eel Spike Nerve Spike 5
A "Meuchi" or "fish spike" is a tool used when preparing eels or conger eels to secure and immobilize the fish by piercing it above the head and eyes, making it easier to handle."Nerve Killing" is used after killing the fish to destroy the nerves by piercing them, thereby preserving the fish in a fresh state.
FUJITORA 24
FUJIWARATERUYASU 6
Gyuto 438
We stock Gyuto, also called chef's knives, which are primarily used in professional settings, starting from 18cm.The long blade makes it easy to cut large vegetables.In recent years, it has also become popular for home use.They are generally double-edged, but we also carry single-edged chef's knives.
HIGONOKAMI 62
Currently, only Nagao Kanekoma Seisakusho in Miki City, Hyogo Prefecture holds the trademark for the traditional Japanese folding knife "Higonokami."It comes in various types, ranging from inexpensive practical models to luxurious ones crafted from premium materials, making it ideal for collecting.
KAIJIRUSHI 27
KATAYAMA 14
Having trained under Echizen traditional craftsman Takeshi Saji before going independent they create blades in accordance with the 700-year-old tradition of Echizen forged blades.The kitchen knives they produce are both beautiful and easy to use, while they also produce a wide range of knives that are utilized for a wide variety of purposes.
Nakiri 139
As the name suggests, a Nakiri is a knife for cutting vegetables.With a straight blade and a thinly sharpened cutting edge it is perfect for chopping.This is a home-use knife that is easy to use even for beginners.
Serving Chopsticks・Tongs 21
Serving chopsticks used for beautifully plating dishes are often made of stainless steel to prevent the transfer of sauces or oils.Their long and slender shape allows for the delicate arrangement of ingredients.
Sharpening accessories 22
Sujihiki 119
This is a double-edged knife that is mainly used to remove tendons, membranes, and chunks of fat from meat.We have a wide range of types, from flexible to more rigid blade types.Also recommended for cutting roast beef and ham. 
SUWADA 15
SUWADA nail clippers are made by hand by artisans, everything is meticulously done from the selection of materials to the finishing touches.With the skills and experience cultivated since the company's founding, they have thoroughly strived to understand the true essence of cutting.Its functional yet beautiful form eloquently expresses its high precision craftsmanship, making it a genuine product used not only in homes but also by professional nail technicians and medical professionals worldwide.
TADOKORO 24
Makoto Tadokoro, a knife sharpener based in Tosa City, Kochi Prefecture, is renowned for his knives beautiful finish and is highly recommended for those seeking a meticulously crafted piece.
Usuba and Sickle Usuba 24
This is a thin single-edged knife that is mainly used for cutting vegetables. 
Whetstone 291
Yakumi ire 4
YOSHIHIRO 9
Founded in 1927, Yamawaki Cutlery Manufacturing Co., Ltd. is a long-established manufacturer offering a wide range of products, primarily high-end professional knives for chefs and culinary schools, as well as knives for home use.The main brand bearing the name of the Kamakura-period swordsmith "Goemon Yoshihiro" lives up to its name with exceptional quality, representing Japan not only in Sakai City, Osaka, but nationwide.Combining the 600-year tradition and innovation of Sakai blades, they both uphold traditional industries and develop unique products unmatched by other companies.
炭素鋼 Carbon steel 903
特殊包丁 SPECIALTY KNIVES 128
猿九 ENKYU 9
田中誠貴 TANAKA SHIGEKI 3
白紙一号 76
白紙三号・日本鋼・SK材 58
白紙二号 198
石鎚 ISHIDUCHI 16
荒砥石 19
虎徹 KOTETSU 5
豊栄 HOEI 7
賀茂刃物製作所 KAMO HAMONO 2
越前の刃物 ECHIZEN PRODUCTS 116
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Nagoya Store

〒460-0011
愛知県名古屋市中区
大須2丁目32-7
現代ハウス大須 1F
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〒605-0812
京都府京都市東山区
毘沙門町38
Higashiyama綏正 1F
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