Collections

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  Gyuto

  We stock Gyuto, also called chef's knives, which are primarily used in...

  Gyuto

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  HINOURA/AJIKATAYA

  HINOURA/AJIKATAYA

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  HONYAKI

  HONYAKI

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  IKENAMI

  These are elegant knives that are handmade one by one in Tanegashima,...

  IKENAMI

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  IKEUCHI

  IKEUCHI

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  Kagekiyo

  Made by skilled craftsmen in Sakai, Osaka, the home of forged blades,...

  Kagekiyo

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  KATAYAMA

  Having trained under Echizen traditional craftsman Takeshi Saji before going independent they create...

  KATAYAMA

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  MASAHIRO

  Masahiro: A leader in professional and specialty knives, their policy is to...

  MASAHIRO

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  MASAKAGE

  MASAKAGE

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  MASAMOTO

  Masamoto Sohonten, located in Azumabashi, Sumida Ward, Tokyo, is a long-established cutlery...

  MASAMOTO

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  MIZUNO TANRENJO

  Founded in 1872, the prestigious Mizuno Forge crafts Japanese swords and kitchen...

  MIZUNO TANRENJO

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  NEW ARRIVAL

  NEW ARRIVAL

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  Princess Miotsukushi

  Princess Miotsukushi

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  RELAN

  RELAN

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  Rice cooker

  Rice cooker

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  SHIBATA KOUTETSU

  We arrived at this by pursuing the highest performance required of a...

  SHIBATA KOUTETSU

• SHUN

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  TAKEDA

  Takeda Blade Factory, based in Niimi in the Chugoku Mountains, the birthplace...

  TAKEDA

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  Yanagiba Sashimi Knife

  This is a single-edged knife that is mainly used for cutting sashimi...

  Yanagiba Sashimi Knife

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  明神直人 MYOJIN NAOHITO

  明神直人 MYOJIN NAOHITO

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  杉本 SUGIMOTO

  杉本 SUGIMOTO

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  梨地 Nashiji

  梨地 Nashiji

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  樋口 HIGUCHI

  樋口 HIGUCHI

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  正澄 MASASUMI

  正澄 MASASUMI

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  洋包丁 MODERN STYLES

  洋包丁 MODERN STYLES

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  涼風 RYOFU

  涼風 RYOFU

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  濃州正垣 V.ROAD

  濃州正垣 V.ROAD

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  炭素鋼 Carbon steel

  炭素鋼 Carbon steel

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  特殊包丁 SPECIALTY KNIVES

  特殊包丁 SPECIALTY KNIVES

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  猿九 ENKYU

  猿九 ENKYU