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Hidari Yorimitsu 17
HINOURA/AJIKATAYA 2
HONYAKI 42
IKENAMI 18
These are elegant knives that are handmade one by one in Tanegashima, Kagoshima Prefecture, a region famous for its iron sand. 
IKEUCHI 16
Kagekiyo 91
Made by skilled craftsmen in Sakai, Osaka, the home of forged blades, Kagekiyo, the premium brand of Baba Hamono Seisakusho, is a meticulously crafted series utilizing select materials such as Shirogami No. 1 steel for ultimate sharpness and Aogami No. 1 steel for unparalleled long-lasting sharpness.This is a carefully crafted series in which the matching of the blade and handle has been meticulously calculated.
Left handed 58
MASAHIRO 49
Masahiro: A leader in professional and specialty knives, their policy is to make practical knives that focus on sharpness, and offering a wide range of knives for all purposes.
MASAKAGE 22
MASAMOTO 17
Masamoto Sohonten, located in Azumabashi, Sumida Ward, Tokyo, is a long-established cutlery specialty store founded in 1866.For over 150 years, they have provided knives beloved by many, from professional chefs to home cooks, based on Japanese blacksmithing techniques passed down through generations.
MIZUNO TANRENJO 8
Founded in 1872, the prestigious Mizuno Forge crafts Japanese swords and kitchen knives.Its masterpieces included the forging of the "evil-warding sickle" adorning the four sides of the Nine-Tiered Pagoda at Horyuji Temple, a National Treasure; the swords for champions of the All-Japan Student Sumo Championships; and the development of the indispensable "fugu-hiki knife."Chefs who use these knives get to boast supreme sharpness, born from a workshop steeped in tradition and prestige.
NEW ARRIVAL 218
Princess Miotsukushi 60
RELAN 5
Rice cooker 5
SHIBATA KOUTETSU 12
We arrived at this by pursuing the highest performance required of a knife.A knife that can cut through hard and soft ingredients alike without any resistance [Koutetsu]Named after a warship clad in steel armor, its handle fits comfortably in the hand, transmitting the user's strength from the hilt to the blade tip, allowing for precise control.
Shizu Cutlery Factory SHIZU 9
Shizu Cutlery's knives feature traditional wooden handles for a nostalgic style, yet are crafted with modern technology to prioritize ease of use.This beloved brand is cherished by many users, especially with the immensely popular "Yuri" series.
SHUN 0
TAKEDA 99
Takeda Blade Factory, based in Niimi in the Chugoku Mountains, the birthplace of the ancient tatara ironmaking method, supplies government agencies with mountain work tools like sickles and axes. Using traditional hand-forging techniques, it also crafts Japanese-style knives and kitchen knives.Its knives, finished exceptionally thin with unique edge profiles through overwhelmingly technical skill, are particularly renowned for their sharpness.The "handheld whetstone," designed to allow even non-professional households to easily sharpen blades and maintain their superb cutting edge, became a hit product. Today, the third-generation master craftsman, Takeda Shōsui, carries on the tradition, he produces high-quality blades that blend tradition with practicality, garnering a passionate following worldwide.
Yanagiba Sashimi Knife 176
This is a single-edged knife that is mainly used for cutting sashimi and sushi toppings. Available in sizes starting from 21cm, so please choose the size that best suits your kitchen size.
小林圭 KEI KOBAYASHI 0
常三郎 TSUNESABUROU 5
明神直人 MYOJIN NAOHITO 6
杉本 SUGIMOTO 2
梨地 Nashiji 101
樋口 HIGUCHI 1
正澄 MASASUMI 1
洋包丁 MODERN STYLES 1407
涼風 RYOFU 4
濃州正垣 V.ROAD 25
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