Collections

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  Eel Spike Nerve Spike

  A "Meuchi" or "fish spike" is a tool used when preparing eels or...

  Eel Spike Nerve Spike

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  FUJITORA

  FUJITORA

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  FUJIWARATERUYASU

  FUJIWARATERUYASU

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  Gyuto

  We stock Gyuto, also called chef's knives, which are primarily used in...

  Gyuto

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  HIGONOKAMI

  Currently, only Nagao Kanekoma Seisakusho in Miki City, Hyogo Prefecture holds the...

  HIGONOKAMI

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  HINOURA/AJIKATAYA

  HINOURA/AJIKATAYA

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  HONYAKI

  HONYAKI

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  IKENAMI

  These are elegant knives that are handmade one by one in Tanegashima,...

  IKENAMI

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  IKEUCHI

  IKEUCHI

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  Kagekiyo

  Made by skilled craftsmen in Sakai, Osaka, the home of forged blades,...

  Kagekiyo

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  KATAYAMA

  Having trained under Echizen traditional craftsman Takeshi Saji before going independent they create...

  KATAYAMA

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  MASAHIRO

  Masahiro: A leader in professional and specialty knives, their policy is to...

  MASAHIRO

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  MASAKAGE

  MASAKAGE

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  MASAMOTO

  Masamoto Sohonten, located in Azumabashi, Sumida Ward, Tokyo, is a long-established cutlery...

  MASAMOTO

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  MIZUNO TANRENJO

  Founded in 1872, the prestigious Mizuno Forge crafts Japanese swords and kitchen...

  MIZUNO TANRENJO

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  Nakiri

  As the name suggests, a Nakiri is a knife for cutting vegetables. With...

  Nakiri

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  Princess Miotsukushi

  Princess Miotsukushi

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  Rice cooker

  Rice cooker

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  Serving Chopsticks・Tongs

  Serving chopsticks used for beautifully plating dishes are often made of stainless...

  Serving Chopsticks・Tongs

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  Sharpening accessories

  Sharpening accessories

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  SHIBATA KOUTETSU

  We arrived at this by pursuing the highest performance required of a...

  SHIBATA KOUTETSU

• SHUN

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  Sujihiki

  This is a double-edged knife that is mainly used to remove tendons,...

  Sujihiki

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  TADOKORO

  Makoto Tadokoro, a knife sharpener based in Tosa City, Kochi Prefecture, is...

  TADOKORO

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  TAKEDA

  Takeda Blade Factory, based in Niimi in the Chugoku Mountains, the birthplace...

  TAKEDA

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  Usuba and Sickle Usuba

  This is a thin single-edged knife that is mainly used for cutting...

  Usuba and Sickle Usuba

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  Whetstone

  Whetstone

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  Yakumi ire

  Yakumi ire

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  Yanagiba Sashimi Knife

  This is a single-edged knife that is mainly used for cutting sashimi...

  Yanagiba Sashimi Knife

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  YOSHIHIRO

  Founded in 1927, Yamawaki Cutlery Manufacturing Co., Ltd. is a long-established manufacturer...

  YOSHIHIRO