The entry-level model of Fujiwara Teruyasu Cutlery Crafts, the "Japanese Style Shiji" series.
The steel used is high-carbon steel, Hakuichi steel, which contains a very large amount of carbon, and is made by skilled craftsmen.
It exhibits excellent performance due to forging and hardening.
In addition, by sandwiching this high-performance steel between stainless steel, it is easy to maintain, so it is suitable not only for professionals but also for those who want to use it.
It is also recommended for general household use who are particular about their knives.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
|
Manufacturer Size:
|
18cm
|
21cm
|
|
full length:
|
mm
|
355mm
|
|
Actual blade length:
|
mm
|
210mm
|
|
Blade width at base:
|
mm
|
51mm
|
|
Blade thickness:
|
mm
|
3mm
|
|
weight:
|
g
|
142g
|
Blade structure: Three-layers
Blade core material: Shirogami No. 1
Blade side material: Stainless steel
Blade finish: Nashiji
Blade shape: Santoku
Double-edged
Brand: Teruyasu Fujiwara
Handle: Plywood handle
Ferrule: Buffalo
Blacksmith: Teruyasu Fujiwara
Production location: Tokyo
