Ham Slicer Masahiro (235mm)

The king of specialty knives: Masahiro's prosciutto slicer.

The serrations on the straight section and the smooth edge of the blade make it easy to slice prosciutto.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade construction: All steel

Blade core material: MBS-26 (stainless steel)

Blade side material: None

Blade finish: Polished

Blade shape: Prosciutto slicer

Double-edged

Brand: Masahiro

Handle: Plastic

Ferrule: Kuchigane

Production area: Seki City, Gifu Prefecture