Sakai Kikumori Sliced Eel, Nagoya Slice (105mm)

This is an unagisaki, a special knife used for preparing eels.

While all knives are used to prepare the same food, their shapes vary by region.

Specifications: Since each knife is handmade, sizes, weights, and blade finishes may vary.

・Blade construction: Two layers

・Blade core material: SK steel

・Blade cladding material: Soft iron

・Blade finish: Kasumi

・Blade shape: Unagisaki (Nagoya style)

・Single-edged, right-handed

・Brand: Sakai Kikumori

・Handle: Ho wood

・Bolster: Plastic

・Production area: Sakai City, Osaka Prefecture