Collection: Gyuto
We stock Gyuto, also called chef's knives, which are primarily used in professional settings, starting from 18cm.
The long blade makes it easy to cut large vegetables.
In recent years, it has also become popular for home use.
They are generally double-edged, but we also carry single-edged chef's knives.
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Pre-order availableMIURA Gyuto Shirogami No. 1 Hammered Magnolia Handle (240mm)
Regular price ¥26,070 JPYRegular priceUnit price per -
Pre-order availableGyuto Miura Uzunami SLD Stainless with Custom Handle (210/240mm)
Regular price From ¥39,930 JPYRegular priceUnit price per -
Pre-order availableMIURA Gyuto Aogami No. 2 Magnolia Handle (210mm)
Regular price ¥11,330 JPYRegular priceUnit price per -
Kaniman Kaji Ko-bo Gyuto Shima-tsubo (thin double-edged blade) Shirogami No. 2 Black wood-burned handle (200 mm)
Regular price ¥20,460 JPYRegular priceUnit price per -
AJIKATAYA HINOURA, Gyuto, White steel No. 2, Kurouchi and Nashiji finish with Magnolia Handle (210/240mm)
Regular price From ¥31,790 JPYRegular priceUnit price per -
Gyuto HATSUKOKORO - Yorokobi SP - SLD Black Blast Finish Custom Handle Kiritsuke (240mm)
Regular price ¥140,910 JPYRegular priceUnit price per -
Pre-order availableGyuto HATSUKOKORO SKD (Semi-stainless steel) Satin finish Teak handle (210mm)
Regular price ¥55,110 JPYRegular priceUnit price per -
Pre-order availableSUISIN Gyuto Shirogami No. 1 Magnolia Sheath (210/240mm)
Regular price From ¥64,900 JPYRegular priceUnit price per
