Suisin Shironi steel has very little impurities that interfere with sharpness, allowing it to exhibit the pure, sharp cutting ability that carbon steel is known for.
These knives are forged and fire-forged at low temperatures from Hitachi Yaski Shirogami No. 2 (white steel), the most commonly used professional knife. They are affordable and come in a wide variety of styles, making them suitable for everyone from beginners to veteran chefs.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer size:
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30cm
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full length:
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450mm
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Actual blade length:
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300mm
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Blade width at base:
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35mm
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Thickness of the ridge of the blade:
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4.5mm
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weight:
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220g
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Blade structure: two layers
Blade core material: Shirogami No. 2
Blade side material: mild steel
Blade finish: Kasumi
Blade shape: Yanagiba
Single-edged right-handed
Brand: Suisin
Series: Shirogami No. 2
Pattern: octagonal shaped, magnolia wood
Muzzle: Water buffalo horn
Production area: Sakai City, Osaka Prefecture
