Features of the Suisin INOX Honyaki Japanese Knife
Crafted from high-purity Swedish INOX (stainless) steel, this professional-grade Japanese knife delivers the delicate sharpness and smooth cutting feel demanded by Japanese chefs, while also offering excellent resistance to rust.
The blade is meticulously hand-sharpened by traditional master craftsmen in Sakai. With a hardness set at HRC 61, it achieves an ideal balance of outstanding sharpness and ease of sharpening.
This is a superb piece for those who aspire to pursue the true essence of Japanese cuisine and authentic craftsmanship.
