The knife brand "Suisin" owned by Knife System Ltd. is a company that produces knives with sincerity and one-on-one care.
Our philosophy is "For a knife manufacturer, it may be one in a few hundred, but for a customer, it is an irreplaceable knife."
With this in mind, we work with craftsmen every day to create knives with great care.
The common feature of all carefully crafted Suisin knives is that they put the user first.
Incredibly easy to sharpen and use. A delicate product that cannot be achieved through armchair theory or experimental data alone.
This is the very essence of our products, and everything from their sharpness to our after-sales service is of an extremely high order.
Suisin White steel No.2 has very little impurities that interfere with its sharpness, allowing it to exhibit the pure, sharp cutting edge that is characteristic of carbon steel.
These knives are forged and fire-hardened at low temperatures from Hitachi Yaski White steel No. 2 (white steel), and are the most commonly used professional knife. They are affordable and come in a wide variety of types, making them suitable for everyone from beginners to veteran chefs.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size:
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45cm
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54cm
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full length:
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750mm
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880mm
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Actual blade length:
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450mm
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540mm
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Blade width at base:
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38mm
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40mm
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Blade thickness:
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5.2mm
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5.7mm
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weight:
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569g
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720g
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Blade structure: Two-Layers
Blade core material: White steel No. 3
Blade side material: soft iron
Blade finish: Kasumi
Blade shape: Maguro kiri - Tuna knife
Single-edged right-handed
Brand: Suisin
Series: Yasugi Steel
Handle: Magnolia octagonal-shaped handle
Ferrule: Buffalo horn
Production area: Sakai City, Osaka Prefecture
Sheath included
