The Japanese NAGOMI series, which is especially popular among households thanks to its stylish design that stands out in the kitchen, now has a new professional line.
A special domestic stainless steel is used for the blade, which increases its hardness and gives it the sharpness and long-lasting sharpness required for professional use in harsh environments.
It takes twice as many steps to produce a thin finish.
This model is recommended for those who are particular about their knives, whether for work, home or as a gift.
Specifications:Each knife is handmade, so the size, weight, and blade finish may vary.
