Mitsuboshi Cutlery has a history of over 140 years in Seki City, Gifu Prefecture, one of the world's three major cutlery production areas.
Utilizing craftsmanship and traditional techniques, we aim to provide a professional-grade product that can be experienced at home.
We craft the ideal knife by paying particular attention to everything from the steel's composition to its molecular structure.
The Wa NAGOMI series, which is especially popular among households for its stylish design that stands out in the kitchen, now has a new professional line.
Special domestic stainless steel is used for the blade.
It has been made harder to provide the sharpness and long-lasting sharpness required for the harsh conditions of professional work sites.
It also goes through twice as many processes to make it thinner.
Recommended for those who are particular about their knives, whether for work, home, or as a gift.
It is a model.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
|
Manufacturer size:
|
12cm
|
|
full length:
|
223mm
|
|
Actual blade length:
|
120mm
|
|
Blade width at base:
|
29mm
|
|
Thickness of the ridge of the blade:
|
1.82mm
|
|
weight:
|
85g
|
Blade construction: All steel
Blade core material: special stainless steel
Blade side material: None
Blade finish: Polished
Blade shape: Petty
Double-edged
Brand: Wa
Series: Pro
Handle: Laminated reinforced wood
Ferrule: None
Production area: Seki City, Gifu Prefecture
