Knife Saya for Sujihiki (240/270mm)

*Please refrain from using this product on frozen foods or frozen ingredients as it may cause large chips in the knife blade.

*Carbon steel knives are prone to rust, so after use, wash off any dirt immediately and wipe off any water with a dry towel.

*For stainless steel knives, please wipe off any dirt and dry them after use. Also, please refrain from using dishwashers, etc.

*Do not put excessive pressure on the knife by putting your body weight on it, hitting it with the back of your hand, etc. This can lead to damage to the knife and is extremely dangerous.

*If the blade becomes dull, please use a whetstone as using a simple sharpener may damage the blade.