Minamoto Kotetsu Gyuto (Chef Knife) - Aogami #2 Steel - Nashiji Finish - with Bolster - Black Plywood Handle (200mm)

Specifications: Since each knife is handmade, sizes, weights, and blade finishes may vary.

・Blade structure: San-mai, three layers

・Blade core material: Blue steel No. 2

・Blade cladding material: SUS410

・Blade finish: Nashiji (pear skin)

・Blade type: Gyuto 

・Double bevel

・Brand: Yasuda Hamono

・Series: Kotetsu

・Handle: Black plywood handle

・Bolster: Stainless steel

・Place of production: Seki City, Gifu Prefecture