Collection: Gyuto
We stock Gyuto, also called chef's knives, which are primarily used in professional settings, starting from 18cm.
The long blade makes it easy to cut large vegetables.
In recent years, it has also become popular for home use.
They are generally double-edged, but we also carry single-edged chef's knives.
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Gyuto Masamoto Sohonten Hyper molybdenum (210-270mm)
Regular price From ¥28,160 JPYRegular priceUnit price per -
Gyuto MASAKAGE Stainless Steel VG-10 Damascus Edged - Kumo - (210/240mm)
Regular price From ¥44,880 JPYRegular priceUnit price per -
Kaniman Kaji Ko-bo Gyuto Shima-tsubo (thin double-edged blade) Shirogami No. 2 Black wood-burned handle (200 mm)
Regular price ¥20,428 JPYRegular priceUnit price per -
KAGEKIYO Gyuto Aogami No. 1 Damascus Gray finish Kuroro Handle (240mm)
Regular price ¥101,200 JPYRegular priceUnit price per -
Ajikataya Gyuto Hinoura Shirogami No. 2 Kurouchi Nashiji Magnolia Handle (210/240mm)
Regular price From ¥31,720 JPYRegular priceUnit price per -
Gyuto HATSUKOKORO - Yorokobi SP - SLD Black Blast Finish Custom Handle Kiritsuke (240mm)
Regular price ¥140,890 JPYRegular priceUnit price per -
Gyuto HATSUKOKORO SKD (Semi-stainless steel) Satin finish Teak handle (210mm)
Regular price ¥55,100 JPYRegular priceUnit price per -
SUISIN Gyuto Shirogami No. 1 Magnolia Sheath (210/240mm)
Regular price From ¥64,900 JPYRegular priceUnit price per -
MCUSTA ZANMAI Gyuto Supreme RIPPLE VG-10 Wave Damascus (180-240mm)
Regular price From ¥25,300 JPYRegular priceUnit price per -
Gyuto MCUSTA ZANMAI x Miura KNIVES Collaboration (210/240mm)
Regular price ¥26,950 JPYRegular priceUnit price per
