Kanerukobo Kiridashi ~Great Blue Sea~ 24mm

The "Kanekobo Kiridashi Kogatana" is made by forging raw iron with Yasuki Hagane's blue steel as the blade. Next, lacquer is baked onto the surface to make it rust-resistant, and then a second coat of lacquer is applied.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Double-layers

Blade core material: Blue steel

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: Kiridashi

Single-edged

Brand: Kaneru Kobo

Series: The Great Blue Sea

Handle: Lacquer finish

Production area: Okinawa Prefecture