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Honesuki Boning62

It is mainly used when butchering bone-in meat such as chicken.

Both single-edged and double-edged blades are available, so please check the product details before purchasing.

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Nigara Cutlery Forging SG2 Boning Knife, Hammered Black Finish, Wenge Octagonal Handle (170mm)
¥43,230 JPY