Collection: Garasaki
Garasaki is a meat processor that specializes in processing meat around bones.
Compared to the Honeski, it is suitable for work requiring more power.
The thick blade, like a deba knife, makes it easier to cut through tough materials and dissect them.
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Masahiro Betsusaku Garasuki (180mm)
Regular price ¥16,500 JPYRegular priceUnit price / perSale price ¥16,500 JPY -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price From ¥40,150 JPYRegular priceUnit price / perSale price From ¥40,150 JPY -
Garasaki MISONO EU Steel Series with Dragon Engraving (180mm)
Regular price ¥46,970 JPYRegular priceUnit price / perSale price ¥46,970 JPY -
Garasaki GLESTAIN T type (190mm)
Regular price ¥31,130 JPYRegular priceUnit price / perSale price ¥31,130 JPY -
ミソノ MISONO EU鋼シリーズ ガラサキ (185mm)
Regular price ¥46,970 JPYRegular priceUnit price / perSale price ¥46,970 JPY -
Goumanosuke Yoshihiro Josaku Garasaki (180mm)
Regular price ¥34,650 JPYRegular priceUnit price / perSale price ¥34,650 JPYSold out