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Petty253

A paring knife is useful for peeling fruit, cutting small foods, or for more detailed tasks

It is anywhere from 9cm to 15cm in size and is very maneuverable.

It is recommended to have one as a secondary knife to your chef's knife or santoku knife.

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Japanese Petty knife MASAKAGE Mizu Aogami No. 2 Kurouchi American cherry handle (150mm)
¥15,620 JPY